Step 1

Crush the kudzu powder in a mortar and pestle to remove all the lumps.

Step 2

Pour the coconut milk to a saucepan, mix in the maple syrup, lime zest, lime juice, vanilla and salt. Bring to a simmer over medium heat.

Step 3

Whisk in the kudzu powder and continue cooking until the pudding thickens, about 4 to 5 minutes.

Step 4

Pour into individual ramekins and let it cool. The pudding will continue to thicken as it's cooling.

Step 5

Sprinkle with pistachios.