Step 1

Peel and dice your butternut squash, onion, and carrots. Load into the slow cooker with all the seasonings apart from 1tsp of garam masala. Mix your vegetables well with your hands so that the dry seasonings are well rubbed into the vegetables.

Step 2

Place your chicken breasts on top of the veggies and season with the remainder of the garam masala. Place the lid on your slow cooker and cook for 4 hours on high for shredded chicken or 3 hours on high for cubed chicken.

Step 3

Then remove the chicken with a spatula and put to one side.

Step 4

Use a hand blender to blend the vegetables until smooth.

Step 5

Either dice or shred the chicken and stir into the butter chicken curry sauce.

Step 6

Serve with your favourite sides.