Step 1

Spray a deep frying pan over a medium-high heat with spray oil.

Step 2

Add the chicken, paprika, onion powder, garlic powder, salt and black pepper

Step 3

Fry until lightly browned, remove and set aside.

Step 4

Spray the frying pan with some more spray oil

Step 5

Add the onion and a little bit of the stock to deglaze the pan.

Step 6

Fry the onion until translucent and softened.

Step 7

Add the garlic and continue to fry for a further 1 min.

Step 8

Add the zucchini and red pepper. Stir to combine

Step 9

Add back in the chicken and stock and simmer to reduce down a little.

Step 10

In the meantime cook the pasta according to package instructions until al dente and drain.

Step 11

Add the sriracha sauce to the chicken and vegetables, stir to combine.

Step 12

Add the pasta, cream cheese and sweet chilli sauce.

Step 13

Toss till combined and the sauce is lovely and creamy and velvety (couple of minutes).

Step 14

Season with salt and black pepper to taste if needed, stir through some chopped parsley or cilantro (optional).

Step 15

Serve and enjoy!!