Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Place beef in a large bowl and toss with flour, 1 1/2 tsp salt, and 1/2 tsp black pepper.
Step 2
Meanwhile, heat 2 Tbsp oil in large Dutch oven over medium-high heat.
Step 3
Working in batches so you don’t crowd the pan, add beef and cook, turning occasionally, until browned on all sides, 5 to 6 minutes. Be patient with this step, as it will build a lot of flavour into the dish. Transfer beef to a plate; repeat adding more oil as needed until all beef is browned.
Step 4
If you need more oil, add a bit more, then add mushrooms and cook until browned and all liquid has evaporated. Remove from pan and reserve.
Step 5
Add onion to pan and cook, stirring occasionally, until just tender, 5 to 7 minutes. If you want to speed up this step, cover the pan with a lid for a couple of minutes to steam the onions a bit, then uncover and cook until completely soft. Add garlic and tomato paste and cook one more minute.
Step 6
Return beef and mushrooms to pot and add 900ml broth. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until beef is tender enough to shred with a fork, 2 to 3 hours. We like our beef with lots of sauce but if you like it thicker, to reduce the liquid, uncover the pot for the last half hour of cooking, until you reach the consistency you like. Tear beef into bite-sized pieces.
Step 7
Portion beef and pasta into bowls. Serve topped with a dollop of sour cream and garnish with parsley.
Your folders

310 viewscleanfoodcrush.com
Your folders

214 viewsmyrecipes.com
4.0
(16)
Your folders
402 viewsthemodernproper.com
3 hours
Your folders

422 viewsgoodfood.com.au
Your folders

239 viewstaste.com.au
4.0
(3)
105 minutes
Your folders
64 viewsonolicioushawaii.com
Your folders

180 viewsonolicioushawaii.com
17 minutes
Your folders

513 viewshealthygfasian.com
30 minutes
Your folders
160 viewsthelittleepicurean.com
Your folders

222 viewslordbyronskitchen.com
3.9
(38)
180 minutes
Your folders

190 viewsmarionskitchen.com
2 hours
Your folders

142 viewsclosetcooking.com
140
Your folders

207 viewsthecafesucrefarine.com
5.0
(2)
180 minutes
Your folders

187 viewsxoxobella.com
5.0
(65)
240 minutes
Your folders

201 viewserrenskitchen.com
4.3
(7)
480 minutes
Your folders

210 viewscooking.nytimes.com
5.0
(730)
Your folders

48 viewshealthyfood.com
4.5
(1)
Your folders

121 viewsfood52.com
4.0
(1)
25 minutes
Your folders

150 viewssavoryonline.com
360 minutes