Step 1

Add all ingredients to a large zipper bag. Zip to seal.

Step 2

Add chicken mixture to slow cooker along with chicken broth and parmesan cheese rind.

Step 3

Cook on low for 6-8 hours. Remove chicken and cheese rind (discard rind). Shred chicken and put back in slow cooker along with half and half and grated parmesan cheese.

Step 4

Cook dinner rolls according to package directions and serve with salad.