Step 1

Place first 6 ingredients in a large zipper bag. Zip to seal and squish around to mix.

Step 2

Drain pineapple and add to a container with a lid. Dice remaining ingredients and add to the container with pineapple.

Step 3

Place chicken mixture in slow cooker with apple juice. Cover and cook on low for 4-6 hours.

Step 4

Shred chicken and add to hamburger buns. Top with pineapple salsa.

Step 5

Cook sweet potato fries according to package directions.