Step 1

Place the chicken breasts in the bottom of the slow cooker.

Step 2

In a large bowl, combine the cream cheese, butter, cream of chicken soup, garlic, chicken broth, and dry Italian dressing mix. Whisk or use an electric hand mixer to blend all of your ingredients together.

Step 3

Pour the mixture over the chicken.

Step 4

Cover the slow cooker with the lid then cook on low for 6 hours or high for 4 hours.

Step 5

Cook the angel hair pasta according to package instructions.

Step 6

Shred the chicken and serve over angel hair pasta.