Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place chicken breasts in the insert of a greased (7 quart) slow cooker.
Step 2
In a medium bowl, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, ginger and red pepper flakes (if using). Pour this mixture all over the chicken. Cover with lid. Cook on high heat for 2 hours OR cook on low heat for 4 hours.
Step 3
Carefully remove the hot chicken to a clean cutting board. Shred with forks. Strain the liquid through a mesh sieve and into a medium saucepan. In a small bowl, mix together the cornstarch and water. Pour into the saucepan. Heat the saucepan over medium high heat. Whisk constantly until mixture thickens. This takes a couple of minutes. Remove from heat once it has thickened to the consistency you like.
Step 4
Add the shredded chicken to the sauce. Stir gently to coat the chicken in sauce. Serve chicken warm with rice or whatever you like. Garnish with green onion and sesame seeds, if desired. Enjoy!
Your folders
youbrewmytea.com
5.0
15
Your folders
allrecipes.com
3.9
(14)
4 hours
Your folders
littlesunnykitchen.com
5.0
(5)
240 minutes
Your folders
littlesunnykitchen.com
Your folders
dinneratthezoo.com
5.0
(39)
240 minutes
Your folders
zonacooks.com
5.0
(1)
8 hours
Your folders
tasteofhome.com
4.0
(1)
3 hours, 45 minutes
Your folders
lifemadesweeter.com
5.0
(5)
180 minutes
Your folders
jocooks.com
4.2
(34)
360 minutes
Your folders
lovefoodnotcooking.com
180 minutes
Your folders
chewoutloud.com
5.0
(48)
180 minutes
Your folders
chewoutloud.com
Your folders
justataste.com
4.7
(3)
240 minutes
Your folders
budgetbytes.com
4.5
(28)
240 minutes
Your folders
sallysbakingaddiction.com
5.0
(16)
4 hours
Your folders
rasamalaysia.com
4.6
(15)
4 hours, 30 minutes
Your folders
therecipecritic.com
5.0
(1)
Your folders
recipesbyanawhite.com
4.5
(2)
Your folders
sweetsavoryandsteph.com
5.0
(32)
120 minutes