Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a mixing bowl, mash the black beans with a potato masher or fork. Mix in the corn, and green chilies. Stir in the ground cumin and salt. Last, add 1 cup of the shredded cheese and combine well.
Step 2
Add about 1 cup of salsa to the base of the slow cooker and spread evenly on the bottom. Roll the bean-corn mixture into the warmed tortillas, dividing evenly. Place in the slow cooker, seam side down, nestled tightly together. Pour the other cup of salsa over the top and then sprinkle the other cup of cheese on top.
Step 3
Set the slow cooker on low and cook for 3 to 4 hours.
Step 4
Serve Slow Cooker Bean & Corn Enchiladas with a side of rice and/or salad.
Your folders
123 viewsthekitchn.com
4.8
(4)
Your folders

116 viewsfreezermeals101.com
Your folders

94 viewswomensweeklyfood.com.au
100 minutes
Your folders

210 views12tomatoes.com
20 minutes
Your folders

230 viewsbettycrocker.com
4.5
(48)
Your folders

315 viewstwopeasandtheirpod.com
4.9
(9)
20 minutes
Your folders

138 viewshealthiersteps.com
4.8
(4)
30 minutes
Your folders

285 viewsleitesculinaria.com
5.0
(4)
60 minutes
Your folders

316 viewsbudgetbytes.com
4.7
(114)
360 minutes
Your folders

384 viewsthekitchn.com
2.7
(3)
8 hours
Your folders

152 viewsfamilyfoodonthetable.com
4.0
(1)
3 hours
Your folders

228 viewssouthernliving.com
5.0
(1)
Your folders

229 viewscooking.nytimes.com
4.0
(13)
Your folders

186 viewscozypeachkitchen.com
5.0
(1)
420 minutes
Your folders

207 viewsthemagicalslowcooker.com
5.0
(18)
420 minutes
Your folders

160 viewsgimmesomeoven.com
4.8
(17)
4 hours
Your folders

237 viewsallrecipes.com
4.3
(937)
45 minutes
Your folders

214 viewstasteofhome.com
4.1
(118)
5 hours
Your folders

165 viewstasteofhome.com
3.9
(89)
5 hours