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slow-cooker bourbon cocktail sausages

4.5

(6)

www.bettycrocker.com
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Prep Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.

Step 2

Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.

Step 3

Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

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