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slow-cooker bourbon cocktail sausages
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Prep Time: 10 minutes
Total: 3 hours, 10 minutes
Servings: 12
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
Step 2
Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
Step 3
Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.
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