Slow Cooker Bourbon Hot Dogs

Name: Slow Cooker Bourbon Hot Dogs
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Ingredients: 30 oz. beef hot dogs ((two 15-oz. pkgs) I use Oscar Meyer); 1 cup ketchup; 1/2 cup barbecue sauce; 1/2 cup brown sugar; 1/2 cup bourbon; 2 tsp. Worcestershire sauce; 1/8 tsp. red pepper flakes

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Prep Time: 10 minutes

Cook Time: 300 minutes

Total: 310 minutes

Servings: 15

bourbon hot dogs

Ingredients

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Instructions

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Step 1

Cut the hotdogs into fourths. Do this by cutting them on an angle.

Step 2

Place the hot dog pieces in the slow cooker.

Step 3

Add the ketchup, barbecue sauce, brown sugar, bourbon, Worcestershire sauce and red pepper flakes, stir.

Step 4

Place the lid on the slow cooker. Cook on LOW for 5 hours. Stirring occasionally.

Step 5

Note: 5 hours is not too long to cook these. We are NOT just heating these up. The longer they cook, they marinate in the bourbon and sauce and soak up flavor. The hot dogs will not shrivel.