Step 1

Place chicken in a slow cooker.

Step 2

In a medium bowl, whisk ketchup, brown sugar, honey, bourbon, soy sauce, vinegar, garlic, ginger, and red pepper flakes. Pour sauce over chicken.

Step 3

Cover and cook on HIGH 3-1/2 to 4 hours or on LOW 6 to 7-1/2 hours, or until chicken breaks apart easily. Remove chicken to a cutting board and shred apart with a fork.

Step 4

In a small bowl, whisk cornstarch and water, then whisk slowly into sauce until thickened.

Step 5

Add chicken and scallions to sauce; mix well and serve.