5.0
(2)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
To prepare brisket: Combine paprika, salt, garlic powder, onion powder and pepper in a small bowl. Rub all over brisket. Heat oil in a large, heavy skillet over medium heat. Add the brisket and brown on both sides, 3 to 5 minutes per side. Transfer to a 6-quart slow cooker.
Step 2
Add beer (or broth) to the pan along with any remaining spice blend from your cutting board; increase heat to high. Cook for 5 minutes, scraping up browned bits with a wooden spoon. Pour over the brisket. Cover and cook on High for 6 hours or Low for 9 hours.
Step 3
To prepare pickles: Meanwhile, combine white vinegar, cider vinegar and brown sugar in a small saucepan; bring to a boil over high heat and cook for 1 minute. Add pickling spice and 1 teaspoon salt. Pour into a large, heatproof glass bowl and add cucumbers and onion. Refrigerate, stirring occasionally, for at least 1 hour or until ready to serve.
Step 4
To prepare garlic mayo: Mash garlic and 1/2 teaspoon salt into a paste in a mortar and pestle or with the back of a spoon on a cutting board. Combine the garlic mixture with mayonnaise in a small bowl. Cover and refrigerate until ready to serve.
Step 5
When the brisket is done, transfer to a clean cutting board and let rest for 10 minutes.
Step 6
Pull the brisket apart into shreds with 2 forks and then coarsely chop the shredded meat. Combine the chopped brisket with the liquid in the slow cooker.
Step 7
To serve, drain the pickled vegetables. Spread each bun with 1 tablespoon garlic mayo and top with about 3/4 cup brisket and 1/2 cup pickles.
Your folders
eatingwell.com
4.0
(1)
Your folders
washingtonpost.com
3.0
(2)
Your folders
americastestkitchen.com
4.1
(86)
Your folders
myrecipes.com
4.0
(5)
Your folders
thepioneerwoman.com
Your folders
howtofeedaloon.com
5.0
(5)
600 minutes
Your folders
yummly.com
Your folders
toriavey.com
4.9
(100)
480 minutes
Your folders
bellyfull.net
5.0
(6)
480 minutes
Your folders
hungryhealthyhappy.com
4.7
(94)
365 minutes
Your folders
spicysouthernkitchen.com
5.0
(5)
360 minutes
Your folders
culinaryhill.com
5.0
(9)
510 minutes
Your folders
toriavey.com
4.9
(118)
480 minutes
Your folders
iheartrecipes.com
4.8
(27)
720 minutes
Your folders
bbcgoodfood.com
8 hours, 30 minutes
Your folders
therecipecritic.com
5.0
(3)
480 minutes
Your folders
carlsbadcravings.com
480 minutes
Your folders
cheekykitchen.com
480 minutes
Your folders
theseasonedmom.com
480 minutes