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In a slow cooker (6 quart or larger), add onions, carrots, garlic, broth, tomato paste, dry lentils, curry powder, garam masala, red chili flakes, salt, pepper, bay leaves and mix everything together.
Cover and cook on High heat for 4-5 hours or until lentils are tender.
Mix in lemon juice until combined.
Garnish with cilantro or any other fresh herbs of your choice. Enjoy!