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slow-cooker mediterranean lentil soup

4.6

(54)

www.foodnetwork.com
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Cook Time: 20 minutes

Total: 4 hours, 30 minutes

Servings: 9

Ingredients

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Instructions

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Place the chicken stock, carrots, lentils, artichokes, celery, sun-dried tomatoes and tablespoon of their oil, bouillon paste, oregano and onion in a slower cooker. Cook until the lentils are tender, on high for 4 hours or low for 8 hours. Stir in the escarole, lemon zest and juice and let sit 5 to 10 minutes. Season with salt and pepper and serve with crusty bread alongside.

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