Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid. 

Slow-Cooker Brown-Sugared Baby Carrots

(32 oz) ready-to-eat baby-cut carrots

salt

brown sugar

butter,

parsley

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.

Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.

Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.

slow-cooker brown-sugared baby carrots

Prep Time: 5 minutes

Total: 4 hours, 5 minutes

Servings: 10

Cost: $0.97 /serving

Author : Pillsbury Kitchens

Ingredients

Instructions

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