Step 1

Remove the membrane from the back of the ribs.  Use a butter knife to lift the membrane and then pull the entire membrane off the back of the ribs. Pat the ribs dry with a paper towel.

Step 2

Mix together the seasonings in a small bowl.  Evenly rub the seasonings on both sides of the ribs.

Step 3

Place the ribs in a slow cooker.  Pour the water into the slow cooker around the ribs.  Then pour 1/2 cup barbecue sauce on top of the ribs.

Step 4

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender.

Step 5

After the cook time, place the ribs on a baking sheet lined with foil and brush the ribs with the remaining barbecue sauce.  Broil for 3-4 minutes until caramelized.

Step 6

Serve warm and enjoy!