Slow Cooker Baby Back Ribs

Step 1

Season ribs with salt and pepper.

Step 2

Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.

Step 3

Cook on High for 4 hours (or Low for 8 hours).

Step 4

Preheat oven to 375 degrees F (190 degrees C).

Step 5

Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.

Step 6

Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.