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Export 13 ingredients for grocery delivery
Step 1
Spray 5-quart slow cooker with cooking spray.
Step 2
In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
Step 3
In large bowl, stir onion mixture and remaining ingredients until well combined.
Step 4
Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
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