Step 1

Preheat oven to 210C. Grease two 12-hole patty pans.

Step 2

Grate potatoes, then use your hands to squeeze out any excess liquid and drain. Place the drained potatoes in a large bowl. Season well. Add butter and egg and stir to combine. Stir through cheese and ham and fold through flour.

Step 3

Spoon mixture into prepared tins and bake for 20 - 25 minutes until crispy and golden. Use a knife to loosen around the edges and release puffs. Serve hot with tomato sauce and mayonnaise.