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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 210C. Grease two 12-hole patty pans.
Step 2
Grate potatoes, then use your hands to squeeze out any excess liquid and drain. Place the drained potatoes in a large bowl. Season well. Add butter and egg and stir to combine. Stir through cheese and ham and fold through flour.
Step 3
Spoon mixture into prepared tins and bake for 20 - 25 minutes until crispy and golden. Use a knife to loosen around the edges and release puffs. Serve hot with tomato sauce and mayonnaise.
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