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Export 8 ingredients for grocery delivery
Step 1
In a large skillet, heat the oil over medium high heat and sear/brown the chicken thighs. Once they are seared on both sides transfer them to the slow cooker.
Step 2
In a medium bowl, whisk together the soy sauce, water, vinegar and brown sugar. Pour over the chicken in the slow cooker.
Step 3
Top with the black pepper, onions, bay leaves, garlic and ginger.
Step 4
Cook on high for 4-5 hours or on low for 6-7 hours.
Step 5
Serve over cooked rice.
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