Step 1

In a large skillet, heat the oil over medium high heat and sear/brown the chicken thighs. Once they are seared on both sides transfer them to the slow cooker.

Step 2

In a medium bowl, whisk together the soy sauce, water, vinegar and brown sugar. Pour over the chicken in the slow cooker.

Step 3

Top with the black pepper, onions, bay leaves, garlic and ginger.

Step 4

Cook on high for 4-5 hours or on low for 6-7 hours.

Step 5

Serve over cooked rice.