Slow Cooker Chicken Alfredo Tortellini

Name: Slow Cooker Chicken Alfredo Tortellini
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1.5 lbs frozen, boneless, skinless chicken breasts, (or use thawed chicken breasts, if preferred); 3 1/2 cups alfredo sauce, divided; 1 tsp minced garlic; 1/2 tsp black pepper; 4 cups refrigerated three cheese tortellini; Garnish: black pepper and parsley

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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 6

Author : The Gunny Sack

crockpot

Ingredients

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1.5 lbs frozen, boneless, skinless chicken breasts, (or use thawed chicken breasts, if preferred)3 1/2 cups alfredo sauce, divided1 tsp minced garlic1/2 tsp black pepper4 cups refrigerated three cheese tortelliniGarnish: black pepper and parsley

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Instructions

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Step 1

Place the frozen, boneless, skinless chicken breast in the crockpot. Add 2 1/2 cups of warm Alfredo sauce.

Step 2

Cover and cook on high for 6-8 hours, until fully cooked. Separate frozen chicken breasts that are stuck together after a couple of hours of cooking, if necessary. (If using thawed chicken breasts, cook on low for 4-6 hours)

Step 3

Tear or cut the chicken into pieces.

Step 4

Add 1 cup Alfredo sauce, minced garlic, black pepper and refrigerated three cheese tortellini. Cover and cook on high for 15 minutes until tender and heated through.

Step 5

Garnish with black pepper and parsley.