Slow Cooker Chicken Carbonara

Step 1

Add the chicken to the slow cooker, add the leeks, cream cheese, HALF of the bacon, heavy cream, salt, pepper and garlic powder.

Step 2

Place the lid on the slow cooker and cook on LOW for 6 hours.

Step 3

When the cooking time is almost done, cook the pasta according to the package directions.

Step 4

Shred the chicken with 2 forks right in the slow cooker.

Step 5

Add the cooked drained pasta to the slow cooker, add the frozen peas at this time too. Stir.

Step 6

Serve the pasta with the additional bacon and shredded parmesan cheese.