Step 1

Season the chicken breasts with salt, pepper, and paprika and place them in a slow cooker.

Step 2

In a small bowl, combine the dry wine, soup, and mushrooms. Mix until well-combined.

Step 3

Pour the mixture over the chicken and mix well.

Step 4

Cover and cook on low setting for 6 to 8 hours.

Step 5

Add sour cream during the last 15 minutes of cooking. Mix well.

Step 6

Once cooked, season with salt & pepper and adjust accordingly.

Step 7

Serve warm with either a side of hot pasta or sauce over hot pasta. Garnish with parsley.