Slow cooker chicken tacos recipe

Name: Slow cooker chicken tacos recipe
Ingredients: 2 pounds boneless, skinless chicken breasts and/or thighs (I used 2 breasts and 3 thighs.); 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon ground chipotle powder; 1 teaspoon sea salt; black pepper to taste; 4 cloves garlic, finely chopped; ½ cup prepared tomato salsa (I used pico de gallo.) + more for serving; suggested accompaniments: corn tortillas, guacamole, salsa, shredded lettuce, cilantro-lime slaw

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Servings: 6

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Ingredients

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2 pounds boneless, skinless chicken breasts and/or thighs (I used 2 breasts and 3 thighs.)1 teaspoon chili powder1 teaspoon ground cumin½ teaspoon ground chipotle powder1 teaspoon sea saltblack pepper to taste4 cloves garlic, finely chopped½ cup prepared tomato salsa (I used pico de gallo.) + more for servingsuggested accompaniments: corn tortillas, guacamole, salsa, shredded lettuce, cilantro-lime slaw

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Instructions

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Step 1

Place the chicken in slow cooker and sprinkle with chili powder, cumin, chipotle powder, salt and pepper. Add garlic and salsa and rub around to combine. Cover; cook on high for 4 hours or low for 6-8 hours.

Step 2

Either shred the chicken with 2 forks right in the slow cooker or transfer to a plate to shred. Moisten chicken with cooking juices and serve with desired tortillas/taco shells and toppings. You could even serve the chicken over rice with salsa and diced avocados.