Step 1

Slice chicken breasts in half lengthwise.

Step 2

Combine crushed tomatoes, tomato sauce, tomato paste, slat, pepper, basil, and garlic in the bottom of the slow cooker and mix well.

Step 3

Add chicken breasts on top of the sauce and sprinkle with salt a pepper.

Step 4

Cook on high for 4 hours.

Step 5

Remove chicken from slow cooker and stir sauce. Place the chicken back on top of the sauce and top with the cheese.

Step 6

In a small pan, heat the oil over medium heat for a minute.

Step 7

Add the breadcrumbs with a pinch of salt and pepper. Cook the breadcrumbs, stirring often for about 5 minutes.

Step 8

To serve, scoop out a piece of chicken with some sauce underneath and place over pasta. Top with a big scoop of the crispy breadcrumbs.