Thick and hearty pot pie filling made in the slow cooker with fresh vegetables and cubed chicken.

Slow Cooker Chicken Pot Pie Recipe

chicken breasts

potatoes

thyme

oregano

black pepper

carrots (diced

celery stalks, (diced

onion

Campbell's cream of chicken soup (DO NOT ADD WATER)

Campbell's cream of celery soup (DO NOT ADD WATER)

Campbell's cream of bacon soup (DO NOT ADD WATER)

chicken broth

peas ((optional,

Add everything to the slow cooker except the peas. Stir. If you do not want to dice your chicken you can add your chicken breasts whole and shred after the cooking time is up.

Cover and cook on HIGH for 4 hours or LOW for 8 hours without opening the lid.

Add frozen peas if desired, and stir. Serve over baked biscuits (canned or homemade). Enjoy!

https://www.youtube.com/watch?v=tsnX1wcppzU

RECIPE:

INGREDIENTS:
1 lb Boneless Skinless Chicken Breasts, cut into 1 inch cubes 
2 medium sized baking potatoes peeled and cubed 
couple dashes of black pepper 
½ teaspoon dried oregano 
½ teaspoon dried thyme 
1 cup carrots sliced 
½ cup white onions diced 
10.5 oz. Cream of Chicken Soup 
10.5 oz. Cream of Celery Soup 
10.5 oz. Cream of Bacon Soup 
1 cup chicken broth 
1 cup frozen peas (optional, add at the end of cooking time)
SLOW COOKER SIZE:

INSTRUCTIONS:
Add everything to the slow cooker except the peas. Stir.
Cover and cook on LOW for 8 hours without opening the lid.
Add frozen peas if desired and stir. Serve over baked biscuits (canned or homemade). Enjoy!

Biscuit recipe I used: https://damndelicious.net/2018/01/17/flaky-mile-high-biscuits/

Full recipe: https://www.themagicalslowcooker.com/slow-cooker-chicken-pot-pie/
PIN FOR LATER: https://www.pinterest.com/pin/322992604523401515/

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Sarah Olson
PO BOX 70586
Springfield, OR 97475

Slow Cooker Chicken Pot Pie

slow cooker chicken pot pie recipe

Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 8

Author : Sarah Olson

Ingredients

Instructions

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