Step 1

In a mixing bowl whip cream cheese with chicken stock, salt, pepper, garlic, mustard, and wine until incorporated.

Step 2

Place, chicken, and sausage in the bottom of your crock pot. Place onions on top.

Step 3

Pour cream cheese mixture over the top.

Step 4

Cover and place on high for 4 hours, checking it occasionally to make sure it's not thickening too much. If it is, add more chicken stock or wine.

Step 5

When you are ready to serve, you can place the meal in a baking dish and pop it under the broiler for a couple of minutes for some extra color. (optional)

Step 6

Salt and pepper to taste, serve over rice or pasta.