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Step 2
Make the Meatballs: In a medium bowl, mix together the ground chicken, red onion, cilantro, egg, garlic, cumin, coriander, salt and pepper.
Step 3
Form the mixture into 2-inch balls and set aside.
Step 4
Make the Sauce: In the bowl of a slow cooker, combine the crushed tomatoes, red onion, garlic, butter, ginger, chili and garam masala; season with salt and pepper. Gently stir in the meatballs.
Step 5
Turn the slow cooker on low, cook for 6 hours and then stir in the heavy cream.
Step 6
Serve the meatballs garnished with cilantro and Greek yogurt.