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slow-cooker chicken tikka masala meatballs

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(2.6k)

www.purewow.com
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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 4

Cost: $14.22 /serving

Ingredients

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Instructions

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Step 2

Make the Meatballs: In a medium bowl, mix together the ground chicken, red onion, cilantro, egg, garlic, cumin, coriander, salt and pepper.

Step 3

Form the mixture into 2-inch balls and set aside.

Step 4

Make the Sauce: In the bowl of a slow cooker, combine the crushed tomatoes, red onion, garlic, butter, ginger, chili and garam masala; season with salt and pepper. Gently stir in the meatballs.

Step 5

Turn the slow cooker on low, cook for 6 hours and then stir in the heavy cream.

Step 6

Serve the meatballs garnished with cilantro and Greek yogurt.

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