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slow cooker chicken verde burritos

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www.foodnetwork.com
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Cook Time: 35 minutes

Total: 4 hours, 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

For the chicken: Sprinkle the chicken thighs with the cumin, paprika, salt and pepper. Add the chicken to a 4- to 6-quart slow cooker. Top with the jar of salsa verde. Place the lid on the slow cooker and cook on low for 4 hours.

Step 2

Remove the chicken and shred with two forks. Return the chicken to the sauce and leave the slow cooker on warm.

Step 3

For the burritos: Cook the rice according to the package instructions. Place the black beans into a small pot and heat through on the stove. Blacken the burrito shells over the open flame of the stove to give them a little extra flavor, if desired. Add a little rice and black beans to the burrito shells, then top with chicken. Add the desired toppings before rolling and enjoying.

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