Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. &mdash;Suzanne Banfield, Basking Ridge, New Jersey

Slow-Cooker Country Captain Chicken

onion,

sweet red pepper, chopped

garlic

chicken thighs

curry powder

cinnamon

ginger

thyme

brown sugar

chicken broth

golden raisins

(14-1/2 ounces) diced tomatoes, undrained

rice

parsley,

32g protein.  <B>Diabetic exchanges: </B>4 lean meat

Easy to prep and make. Beautiful blend of seasonings. First time I made this I followed the recipe.  Second time I add extra garlic and seasoned the chicken with salt and pepper before adding to my Instapot.  It's still missing something.  That Oooopf that makes a dish memorable.  Next time I will double the curry and garlic, leave out the brown sugar because you don't need both brown sugar and raisins to make this dish sweet and savory, and also add a splash of cider vinegar to help round out the flavors. I think the addition of an acid would help bring all the flavors together.

Grew up with this recipe. Was in our Joy of Cooking form the 1960's. Our version did not have cinnamon or tomatoes, so I omitted. We also added chopped green apples and   unsweetened coconut at the end. I doubled the curry powder as we like a strong curry. So good and lots of memories. Thanks for the reminder.  If I do this again Would add eggplant, as I love curried eggplant.

Linus - Regardless of whether or not you personally liked or disliked the dish, your comment was rude and ignorant.

I just made this recipe in the instant pot; didn't have enough time for the crock pot, but it turned out great. My family gave effusive credit to the chef (me) and I give kudo's  to whomever developed this recipe. I think it's perfect for company as well as family. I also used drumstick as that is what I had on hand. It was served over mashed potatoes with green beans for a side. Will definitely be a keeper. Thanks S. Banfield for sharing.

Easy. Great flavor. Family loved it. Used egg noodles and a spoon to get every drop.

Does the nutrition  have the rice and or noodles or is this just plain?  Doesn't seem too low carb to me.  What am I missing?

Excellent recipe! Substituted shrimp for the chicken, and left out the peppers, cinnamon and raisins.

I'm not sure what everyone else did to this recipe, but mine turned out delicious and had even more flavor the second and third day!!  I served it over rice. *the only thing different I did, was add more curry because I love it

This is what the family said: not really sure what the chicken stuff is or what's going on with it,but it's good and we like it. It's spicy and sweet. What is it ? Is it Indian? African?

My husband and I enjoyed this dish very much.  In fact, I’m already looking forward to leftovers!  I used all ingredients as suggested, adding a little salt and 1/4 c. cream before serving over brown rice.  My husband suggested topping it with a few cashews.  I will make this again.

This recipe is amazing good, very interesting flavors, and will prepare again and again.  Especially nice to serve friends and surprise them with the flavors.  I actually used a whole chicken, not pieces.  Used regular raisins.  I served with rice with fresh grown carrots, salt and white pepper.

This smells great when it’s cooking, but tastes less exciting. If I make this again, I will prepare an additional spice broth to add before serving.

Made 11/15/20 according to recipe.  Did not like.  Will not make again.

This is the worst recipe that I have ever made.  It tasted so bitter and overwhelming that it went from the slow cooker to the garbage.  I consider myself a very good cook and this looked like a good recipe to me.  I don’t remember EVER throwing away an entire dinner, but this was terrible and there was nothing I could do to it to “rescue it.”  If I could give this negative stars, I would.

Well first off mine didn’t come out like the picture lol.  Wasn’t sure if it was suppose to have a sauce. It was more of a broth and there wasn’t a lot of broth. It just reminded me of a wanna be chicken curry dish. The flavors were good but chicken is just better.

slow-cooker country captain chicken

Prep Time: 20 minutes

Cook Time: 3 hours, 30 minutes

Total: 3 hours, 50 minutes

Servings: 8

Cost: $4.08 /serving

Author : Taste of Home

Ingredients

Instructions

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