Slow Cooker Low Country Boil

Name: Slow Cooker Low Country Boil
Prep time: 10 min
Cook time: 6 h 30 min
Ingredients: 1 1/2 pounds small red potatoes; 1 lemon, (sliced); 1/4 cup Zatarain's Crawfish, (Shrimp, and Crab Boil or Old Bay Seasoning); 6 cups water; 1 pound kielbasa sausage, (cut into 1 1/2-inch pieces); 4 ears fresh or frozen corn, (cut into thirds); 2 pounds fresh shrimp with shells on; cocktail sauce for serving

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spicysouthernkitchen.com

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Prep Time: 10 minutes

Cook Time: 390 minutes

Servings: 8

Author : Christin Mahrlig

crock pot shrimp

Ingredients

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1 1/2 pounds small red potatoes1 lemon, (sliced)1/4 cup Zatarain's Crawfish, (Shrimp, and Crab Boil or Old Bay Seasoning)6 cups water1 pound kielbasa sausage, (cut into 1 1/2-inch pieces)4 ears fresh or frozen corn, (cut into thirds)2 pounds fresh shrimp with shells oncocktail sauce for serving

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Instructions

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Step 1

Place potatoes in slow cooker. Add lemon slices, seasoning, and water.

Step 2

Cover and cook on LOW for 4 to 5 hours.

Step 3

Add sausage and corn. Cover and cook on LOW 2 hours longer.

Step 4

Add shrimp, stir to mix them in. The slow cooker will be very full. If necessary, remove some of the corn and sausage. Add water if necessary. The liquid doesn't need to completely submerge everything, but it should be close to the top.

Step 5

Cover, increase heat to HIGH and cook 20 to 30 more minutes, or until shrimp are cooked through.

Step 6

Remove Low Country Boil from slow cooker with a large slotted spoon.

Step 7

Serve with cocktail sauce or melted butter.