Step 1

Place the chicken in the slow cooker.

Step 2

Top with the chicken broth, green chilies, corn, and taco seasoning.

Step 3

Cover and cook on low for 7 hours, or high for 4.

Step 4

Remove the chicken, shred and return to the crock pot.

Step 5

Stir in the sour cream and the shredded cheese.

Step 6

Cover and cook until melted.

Step 7

Serve with your favorite toppings, like tortilla strips, more cheese and cilantro.