A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!

Slow Cooker French Onion Pork Chops

nonstick cooking spray

pork chops

garlic salt,

(10.5 ounce) can French onion soup (such as Progresso®)

(8 ounce) container light sour cream

all-purpose flour

Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.


Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.


I made it very similarly to the recipe — used pork loin chops and corn starch for thickening instead of flour. It was very tasty. Next time, I will add corn starch about an hour before cooking is complete and turn up the heat is  to make the gravy thicker

This was a good and easy way to make pork chops for a weeknight dinner. The gravy was really good! However, I will say that I think the cook time is too long. My chops had crumbled and fallen completely off the bone, and I pulled my after 6 hours on low. I would recommend 3 things: a 4 hour cook time, BONELESS chops (ours cooked down so much that there were bone shards that were difficult to spoon out), and more seasoning on the chops themselves/in the gravy. I really think the gravy could have benefitted from some pepper. We served everything over egg noodles and it tasted awesome!

In New Zealand I could not find canned French onion soup, so I downsized a standard recipe. One large brown (yellow) onion and three cloves garlic, finely chopped and caramelised in butter for 5 mins,  put in slow cooker with thyme, salt, pepper, two bay leaves, splash white wine, and enough beef stock to just cover the chops when mixed with a packet of dry Maggi French onion soup. (I used two chops).  follow the recipe but remember the chops fall apart after 8h on low. Ladle them out  at the end or cook less  to remain intact and chop shaped. I paired this with mashed potato with steamed carrots, peas and cauliflower. Liberally splosh the gravy over and enjoy!

Really good, really easy!  Took a bit more cornstarch to thicken, but a easy slow cooker meal!

slow cooker french onion pork chops

Prep Time: 10 minutes

Cook Time: 8 hours, 15 minutes

Total: 8 hours, 25 minutes

Servings: 5

Author : Hannah

Ingredients

Instructions

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