Step 1

Line a large cookie sheet with aluminum foil

Step 2

Stir together breadcrumbs and milk and let sit for 5 minutes

Step 3

Add to ground pork in bowl along with remaining meatball ingredients

Step 4

Use hands to mix until combined well but do not overwork

Step 5

Use hands to form 12 evenly sized meatballs (I use an ice cream scooper to measure)

Step 6

Place on foil lined baking sheet and place under broiler in oven for 5-8 minutes, watching closely until they are lightly browned

Step 7

Transfer to slow cooker

Step 8

Whisk together sauce ingredients and pour over meatballs

Step 9

Cook on high for 2-3 hours or low for 4-6 until meatballs are fully cooked