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slow cooker korean pork tacos


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Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 8


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Step 1

Place the 4 chunks of pork tenderloin into the slow cooker.

Step 2

In a medium sized bowl whisk together the remaining ingredients then pour over the top of the pork.

Step 3

Cover with the lid and set to low, cooking for 6-8 hours depending on the size and how quickly your slow cooker cooks.

Step 4

When the meat is cooked through use two forks to shred the pork and toss in the sauce until coated.

Step 5

Serve the meat in corn or flour tortillas topped with some of the broccoli slaw.

Step 6

Place the broccoli slaw in a large bowl.

Step 7

Whisk the remaining ingredients together then pour over the broccoli slaw.

Step 8

Toss to coat then refrigerate and let it marinade for at least 15 minutes, the longer the better.

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