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Place the 4 chunks of pork tenderloin into the slow cooker.
In a medium sized bowl whisk together the remaining ingredients then pour over the top of the pork.
Cover with the lid and set to low, cooking for 6-8 hours depending on the size and how quickly your slow cooker cooks.
When the meat is cooked through use two forks to shred the pork and toss in the sauce until coated.
Serve the meat in corn or flour tortillas topped with some of the broccoli slaw.
Place the broccoli slaw in a large bowl.
Whisk the remaining ingredients together then pour over the broccoli slaw.
Toss to coat then refrigerate and let it marinade for at least 15 minutes, the longer the better.