Slow Cooker Lentils with Spinach, Wine, and Garlic

Name: Slow Cooker Lentils with Spinach, Wine, and Garlic
Total time: 3 h 10 min
Ingredients: 8 oz. dried brown lentils; 8 oz. yellow lentils; Enough water to cover lentils by 1"; 2 tsp. salt; 2 Tbsp. olive oil; 8 cups packed fresh spinach, rinsed; 5 cloves garlic, minced; 2 Tbsp. white wine; 1 tsp. ground black pepper

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Total: 190 minutes

Slow Cooker Lentils with Spinach, Wine, and Garlic

Ingredients

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Instructions

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Step 1

Add lentils, water, and 1 teaspoon salt to a 4-quart slow cooker. Cover and cook on low for 3 hours. Check the lentils and continue cooking if necessary.

Step 2

Once the lentils are done, drain in a colander and allow them to cool to room temperature.

Step 3

Meanwhile, in a large skillet over medium-high heat, heat oil. Add garlic and sauté for 30 seconds. Add spinach and sauté, stirring constantly for 1 minute, or until wilted. Add wine and cook for 1 more minute.

Step 4

Transfer to a large bowl. Stir in the lentils with the remaining salt and pepper.