4.9
(35)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Cut the onion into a small dice and mince the garlic (or use pre-minced garlic from a jar). Place both in the slow cooker. Also add the crushed tomatoes, tomato paste, brown sugar, balsamic vinegar, bay leaves, basil, oregano, and freshly cracked pepper. Stir well to combine. If your slow cooker tends to lose moisture and dry things out, add 1/2 to 1 cup of water as well.
Step 2
Secure the lid on your slow cooker and cook on low for 8 hrs.
Step 3
Remove the lid on the slow cooker, stir the sauce, and remove the bay leaves. Season with salt to taste (I added about 1 tsp). Enjoy over your favorite pasta!
Your folders

304 viewsthemagicalslowcooker.com
5.0
(4)
480 minutes
Your folders

196 viewsrecipetineats.com
4.8
(9)
360 minutes
Your folders

172 viewsirishexaminer.com
240 minutes
Your folders

190 views12tomatoes.com
3.6
(7)
3 hours, 45 minutes
Your folders

158 viewseatingwell.com
Your folders
900 viewsthekitchn.com
5.0
(1)
6 hours
Your folders

190 viewstheculinarycompass.com
4.4
(18)
3 hours
Your folders

193 viewsreadyseteat.com
Your folders

76 viewsmykitchenlittle.com
8 hours, 15 minutes
Your folders

213 viewstasteofhome.com
5.0
(1)
60 minutes
Your folders

243 viewsallrecipes.com
4.6
(509)
6 hours, 35 minutes
Your folders

218 viewsallrecipes.com
Your folders

309 viewslifemadesweeter.com
20 minutes
Your folders

227 viewsallrecipes.com
4.3
(937)
45 minutes
Your folders

323 viewsfoodnetwork.com
4.6
(52)
30 minutes
Your folders

371 viewscooking.nytimes.com
4.0
(158)
Your folders

256 viewssouthernbite.com
480 minutes
Your folders

256 viewsslowcookergourmet.net
5.0
(4)
120 minutes
Your folders

210 viewsallrecipes.com
4.5
(2.2k)
8 hours, 55 minutes