Step 1

Heat olive oil in a large sauce pan. Add onion and garlic. Cook until aromatic and onions start to brown between 3-5 minutes. Add red pepper flakes and cook another minute.

Step 2

Add wine and scrape up any browned bits. Allow to simmer 5 minutes so wine reduces in half so little liquid is left.

Step 3

Mix in tomatoes, oregano, parsley, thyme, basil, and salt and pepper. Let simmer on low, uncovered for three hours.