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Export 9 ingredients for grocery delivery
Step 1
Combine all ingredients in a slow cooker. Set for 6 to 8 hours on low.
Step 2
Optional step: Remove bay leaves, then use a handheld blender to puree until smooth (or to your liking).
Step 3
Cool before refrigerating or freezing.
Step 4
Bring a large pot of salted water to boil and add pasta.
Step 5
Heat olive oil in a pan, add garlic and diced onion, cook until translucent then add 2 cups of Marinara Sauce per 500g/1lb of dried pasta.
Step 6
Bring sauce to rapid simmer, then add pasta (cooked to just before al dente).
Step 7
Add 1/4 cup of pasta water and cook for 1 to 2 minutes until pasta is al dente and the sauce has thickened and coats the pasta.
Step 8
Serves 4 hungry people or 6 normal servings.
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