Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large nonstick skillet over medium-high. Add the onions and celery, and cook, stirring often, until the vegetables are just tender, about 6 minutes. Transfer the vegetable mixture to a 5- to 6-quart slow cooker.
Step 2
Add the chopped tomatoes, mushrooms, tomato paste, strained tomatoes, wine, zucchini, garlic, oregano, and salt to the slow cooker; stir well. Cover and cook on LOW until the mixture has thickened, about 5 hours and 30 minutes. Divide the cooked linguine evenly among 6 plates; top evenly with the marinara sauce, cheese, and basil.
Your folders
mygourmetconnection.com
4.5
(33)
35 minutes
Your folders
budgetbytes.com
4.9
(35)
480 minutes
Your folders
eatingwell.com
Your folders
themagicalslowcooker.com
5.0
(4)
480 minutes
Your folders
recipetineats.com
4.8
(9)
360 minutes
Your folders
irishexaminer.com
240 minutes
Your folders
12tomatoes.com
3.6
(7)
3 hours, 45 minutes
Your folders
kitchentreaty.com
5.0
(1)
480 minutes
Your folders
bbcgoodfood.com
3 hours
Your folders
diethood.com
5.0
(15)
360 minutes
Your folders
tasteofhome.com
4.1
(25)
8 hours
Your folders
eatingwell.com
4.0
(16)
Your folders
bbcgoodfood.com
6 hours
Your folders
delishknowledge.com
5.0
(2)
6 hours
Your folders
delishknowledge.com
4.7
(6)
6 hours
Your folders
healthyheartyrecipes.com
5.0
(2)
4 hours
Your folders
hellofresh.com
Your folders
tinnedtomatoes.com
360
Your folders
spendwithpennies.com
4.9
(36)
480 minutes