Step 1

In a medium bowl, add chicken broth and slowly whisk in cornstarch. Whisk until there are no lumps and pour into the slow cooker.

Step 2

Add heavy cream, garlic, black pepper, salt, Italian seasoning, paprika, and onion powder. Whisk together with the chicken broth until well combined.

Step 3

Place chicken in the slow cooker and top with butter and sun-dried tomatoes.

Step 4

Cover and cook on high for 2½ to 3 hours or low for 6-7 hours.

Step 5

Serve while hot over rice, noodles, or mashed potatoes. Cover with sauce, and enjoy!