Slow Cooker Meatball Subs

Name: Slow Cooker Meatball Subs
Total time: 6 h 10 min
Ingredients: 1 package Cooked Perfect® Meatballs bite size; 2 jars marinara sauce of choice or 6 C homemade; 2 C mozzarella cheese shredded; 1/2 C parmesan cheese shredded; Sub buns/hoagie rolls approx. 6 inches long

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Ingredients

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1 package Cooked Perfect® Meatballs bite size2 jars marinara sauce of choice or 6 C homemade2 C mozzarella cheese shredded1/2 C parmesan cheese shreddedSub buns/hoagie rolls approx. 6 inches long

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Instructions

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Step 1

Pour 1 jar of sauce into bottom of slow cooker crock. Top with meatballs.

Step 2

Cover meatballs with second jar of sauce, 1 C mozzarella cheese, and 1/4 C parmesan. Stir to combine.

Step 3

Place lid on slow cooker pot and cook on high for 3 – 4 hours.

Step 4

For sandwiches, slice buns open (optional - toast lightly before serving) and spoon the meatballs & sauce mixture inside the buns (lining the bun with meatballs.

Step 5

Sprinkle meatballs with cheese(s) of choice.

Step 6

Enjoy!