Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Combine beef, soy sauce, water, brown sugar, minced garlic, and ginger in the slow cooker. Cook on low for 8-10 hours.
Step 2
Remove the meat from the liquid and place on a cutting board.
Step 3
Shred meat and remove any excess fat. Cover meat to keep it hot.
Step 4
In a small sauce pan, whisk together 2 Tbsp corn starch with 4 Tbsp water.
Step 5
Add about 1/2 cup of the liquid from the slow cooker to the sauce pan and heat over medium, whisking constantly.
Step 6
Once it bubbles and thickens, pour the thickened sauce into the slow cooker and mix.
Step 7
Add some of the sauce from the slow cooker over the meat.
Step 8
Serve the beef over rice, and top with the cooked green onions.
Your folders
therecipecritic.com
4.8
(41)
Your folders
dinneratthezoo.com
5.0
(96)
180 minutes
Your folders
laurengreutman.com
480 minutes
Your folders
tasteofhome.com
4.0
(1)
4 hours
Your folders
alldayidreamaboutfood.com
5.0
(36)
360 minutes
Your folders
therecipecritic.com
Your folders
bellyfull.net
5.0
(26)
240 minutes
Your folders
tasteofhome.com
3.3
(6)
4 hours
Your folders
thechunkychef.com
4.5
(129)
120 minutes
Your folders
mustlovehome.com
4.8
(4)
145 minutes
Your folders
carlsbadcravings.com
240 minutes
Your folders
theslowroasteditalian.com
5.0
(1)
180 minutes
Your folders
themagicalslowcooker.com
4.9
(14)
300 minutes
Your folders
themagicalslowcooker.com
Your folders
avocadopesto.com
5.0
(1)
10 minutes
Your folders
thewoksoflife.com
4.9
(132)
10 minutes
Your folders
seonkyounglongest.com
5.0
(1)
15 minutes
Your folders
dinneratthezoo.com
4.9
(26)
20 minutes
Your folders
foodnetwork.com
4.8
(21)
25 minutes