Slow Cooker Mongolian Chicken Recipe

Step 1

Cut chicken breast into cubes. Add to a large mixing bowl and toss with cornstarch, baking soda, salt, red pepper flakes, and black pepper.

Step 2

In a separate mixing bowl, combine water, rice wine vinegar, chili garlic sauce, hoisin sauce, brown sugar, garlic, ginger, white onions, and sweet red peppers. Whisk, then pour into the bowl with chicken and toss to coat.

Step 3

Add ingredients to the slow cooker. Cook on low for 4.5 hours.

Step 4

After the 4.5 hours is up, stir in the broccoli florets. Cook an additional 30 minutes on high.

Step 5

Garnish with remaining red chili pepper slices, green onions, and sesame seeds. Serve with rice and enjoy!