4.7
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Place chicken in a 1-1/2- or 3-qt. slow cooker. In a small bowl, combine the next 6 ingredients; pour over chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 4 hours. Remove chicken; cool slightly. Shred chicken with two forks and return to slow cooker., In a large saucepan, cook noodles according to package directions. In a small nonstick skillet, heat butter over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Drain noodles. Stir eggs and noodles into slow cooker. Top with green onions, peanuts and cilantro. Freeze option: Double the chicken mixture. Freeze half of cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare noodles and eggs as directed; stir into chicken mixture. Garnish as desired.
Your folders
khinskitchen.com
5.0
(3)
10 minutes
Your folders
allrecipes.com
4.0
(752)
20 minutes
Your folders
feastingathome.com
4.9
(124)
15 minutes
Your folders
gimmesomeoven.com
4.4
(59)
25 minutes
Your folders
gimmesomeoven.com
4.4
(59)
25 minutes
Your folders
tastesbetterfromscratch.com
4.9
(521)
15 minutes
Your folders
feastingathome.com
4.9
(129)
15 minutes
Your folders
recipetineats.com
5.0
(175)
10 minutes
Your folders
foodnetwork.com
4.5
(26)
20 minutes
Your folders
therecipecritic.com
4.9
(8)
10 minutes
Your folders
thewoksoflife.com
4.9
(13)
10 minutes
Your folders
allrecipes.com
Your folders
tastesbetterfromscratch.com
4.9
(793)
15 minutes
Your folders
taste.com.au
3.3
(3)
15 minutes
Your folders
taste.com.au
3.6
(36)
10 minutes
Your folders
recipetineats.com
Your folders
americastestkitchen.com
4.6
(12)
Your folders
bigoven.com
30 minutes
Your folders
recipetineats.com