Step 1

After sorting and washing the beans, put them in the crockpot.

Step 2

Add in the ham hock.

Step 3

Season with garlic powder, onion powder, salt, and black pepper.

Step 4

Pour in the water.

Step 5

Cover the Crock-Pot, then set in on high for 6 hours.

Step 6

Once the beans are done, remove the ham hock. Take off the fatty portion of the hock and throw it away. Shred the meat and throw it back into the beans. Stir to mix in and then serve with a side of cornbread.