Slow Cooker Pinto Beans with Ham Hock

Name: Slow Cooker Pinto Beans with Ham Hock
Prep time: 5 min
Cook time: 6 min
Total time: 6 min
Ingredients: 16 ounce bag of dry pinto beans sorted and washed; 1 large ham hock or substitute; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1/2 teaspoon of salt; 1/2 teaspoon of pepper; 7 Cups Water if you are doing dry version or 4 cups of water if you did a water bath overnight

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Prep Time: 5 minutes

Cook Time: 6 hours

Total: 6 hours, 5 minutes

Servings: 6

Author : Jennifer

Ingredients

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16 ounce bag of dry pinto beans sorted and washed1 large ham hock or substitute1 teaspoon of garlic powder1 teaspoon of onion powder1/2 teaspoon of salt1/2 teaspoon of pepper7 Cups Water if you are doing dry version or 4 cups of water if you did a water bath overnight

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Instructions

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Step 1

After sorting and washing the beans, put them in the crockpot.

Step 2

Add in the ham hock.

Step 3

Season with garlic powder, onion powder, salt, and black pepper.

Step 4

Pour in the water.

Step 5

Cover the Crock-Pot, then set in on high for 6 hours.

Step 6

Once the beans are done, remove the ham hock. Take off the fatty portion of the hock and throw it away. Shred the meat and throw it back into the beans. Stir to mix in and then serve with a side of cornbread.