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Export 21 ingredients for grocery delivery
Step 1
Add the pork to the slow cooker, with the fattier side facing up.
Step 2
Add the onion and pour the pineapple juice and beer on top.
Step 3
Cover and cook for 8 hours on LOW or 4-5 hours on HIGH. When done cooking, the pork should shred apart very easily, cook more if needed.
Step 4
Using two forks, shred the pork directly in the slow cooker, and allow it to soak up the flavorful liquid.
Step 5
Place a large pan over medium-high heat, and sear the pork until it darkens in color and gets a crispier exterior.
Step 6
Combine all ingredients in a medium bowl, toss and set aside.
Step 7
Combine all ingredients in a food processor, pour into a serving bowl. Set aside.
Step 8
Turn on the grill or place a cast iron grill pan over medium-high heat. Brush the pineapple slices with olive oil, toss in brown sugar and grill until black marks appear on the pineapple.
Step 9
Top sliders with pork, coleslaw, and drizzle with spicy lime cream.
Step 10
Serve with grilled pineapple and lime wedges on the side, garnish with cilantro.
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