Step 1

Add the pork to the slow cooker, with the fattier side facing up.

Step 2

Add the onion and pour the pineapple juice and beer on top.

Step 3

Cover and cook for 8 hours on LOW or 4-5 hours on HIGH. When done cooking, the pork should shred apart very easily, cook more if needed.

Step 4

Using two forks, shred the pork directly in the slow cooker, and allow it to soak up the flavorful liquid.

Step 5

Place a large pan over medium-high heat, and sear the pork until it darkens in color and gets a crispier exterior.

Step 6

Combine all ingredients in a medium bowl, toss and set aside.

Step 7

Combine all ingredients in a food processor, pour into a serving bowl. Set aside.

Step 8

Turn on the grill or place a cast iron grill pan over medium-high heat. Brush the pineapple slices with olive oil, toss in brown sugar and grill until black marks appear on the pineapple.

Step 9

Top sliders with pork, coleslaw, and drizzle with spicy lime cream.

Step 10

Serve with grilled pineapple and lime wedges on the side, garnish with cilantro.