Slow Cooker Pumpkin Chili - Nutmeg NannyMagnifying Glass

Step 1

Remove sausage from it's casing and brown in a skillet over medium heat. Add browned sausage to a 6 quart slow cooker with onion, bell peppers, garlic, black beans, kidney beans, pumpkin puree, diced tomatoes, beef stock, chili powder, smoked paprika, cumin, allspice, chipotle chile powder and salt. Stir to combine and cook on high for 4 hours and low for 6-8 hours. If desired, serve with a sprinkling of cheese, cilantro and corn chips.

Step 2

Remove sausage from it's casing and brown in a skillet over medium heat. Add browned sausage to a 6 quart slow cooker with onion, bell peppers, garlic, black beans, kidney beans, pumpkin puree, diced tomatoes, beef stock, chili powder, smoked paprika, cumin, allspice, chipotle chile powder and salt. Stir to combine and cook on high for 4 hours and low for 6-8 hours. If desired, serve with a sprinkling of cheese, cilantro and corn chips.