Slow Cooker Rotisserie Chicken

Name: Slow Cooker Rotisserie Chicken
Prep time: 5 min
Cook time: 4 min
Ingredients: whole chicken (innards removed); 2 tablespoons light brown sugar; 1 teaspoon each garlic powder, onion powder, and dried thyme; 1/2 tablespoon each smoked paprika and chili powder; salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 4 hours

Author : Myles

Ingredients

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whole chicken (innards removed)2 tablespoons light brown sugar1 teaspoon each garlic powder, onion powder, and dried thyme1/2 tablespoon each smoked paprika and chili powdersalt and pepper to taste

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Instructions

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Step 1

Put aluminum foil on the bottom of the slow cooker. This should serve as the rack for the chicken.

Step 2

Combine all the ingredients and rub the chicken with the mixture.

Step 3

Put the chicken on top of the aluminum foil, cover the slow cooker, and set it on high for 4 hours. This should allow the slow cooker to reach an internal temperature of at least 160 degrees Fahrenheit.